Monday~ 6/26/2017

ENTRÉE: Hot Roast Beef and Caramelized Onion Sandwich- Roast Beef, Caramelized Red Onion, Provolone and Dijon Mustard on a Brioche Bun $9

SIDE: Watermelon and Cucumber Salad- Watermelon, Cucumber,  Red Wine Vinegar, Crumbled Feta and Mint

SOUP: Carrot Ginger

QUICHE: Spinach and Artichoke