Friday~ 8/18/2017

ENTRÉE: Sausage Flatbread- Sausage, Pesto, Bell Pepper, Kalamata Olive, Pine Nuts, and Feta Cheese $9

SIDE: Potato and Egg Salad- Potato, Hard Boiled Egg, Bacon, Pickles, Celery, Red Onion, and tossed with Mayonnaise

SOUP: Italian Wedding

QUICHE: Broccoli and Tomato